Resumen

GRAVANTE, Tommaso. Autonomous food practices and networks in Mexico City: an ethnographic approach. Inter disciplina [online]. 2019, vol.7, n.19, pp.163-179.  Epub 25-Ene-2021. ISSN 2448-5705.  https://doi.org/10.22201/ceiich.24485705e.2019.19.70292.

This article explores the autonomous food practices and networks in Mexico City. First, using an ethnographic methodology, I will categorize these experiences in four families. Second, focused on social movement literature, I will show which pattern they share and how their practices are embodied within moral value and emotions. Finally, I will explore how these experiences are driven by a radical imagination, which can frame the way social movements and activists seek to build alternative futures.

Palabras llave : food activism; politics prefiguration; social movements; emotion and protest.

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