GONZALEZ-SANCHEZ, Avel et al. Citroflavonoids as an alternative for the treatment of diabetes and its complications. []. , 42, 3, pp.17-26. ISSN 1870-0195.

Flavonoids represent natural polyphenols subfamilies, which the scientific community has devoted more attention in recent years, principally for its antioxidant properties. Because of their structural diversity, abundance in nature, demonstrated ubiquity and pharmacological properties observed in experimentation, besides their wide presence in traditional medicine, represent an important therapeutic alternative in the discovery of new pharmacological agents, for the treatment of chronic diseases, as in the case of diabetes mellitus.

: diabetes mellitus; flavonoids; antioxidants.

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