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Base de dados : article
Pesquisa : ALAMILLA-BELTRAN, L. [Autor]
Referências encontradas : 9 [refinar]
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 Monroy-Villagrana, A. et al. Coupled Taguchi-RSM optimization of the conditions to emulsify α-tocopherol in an arabic gum-maltodextrin matrix by microfluidization. Rev. Mex. Ing. Quím, 2014, vol.13, no.3, p.679-688. ISSN 1665-2738

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 Pavón-García, L. M. A. et al. Effect of gelled inner aqueous phase rheology on the colour degradation of muitle aqueous extracts incorporated into water-in-oil-in-water double emulsions. Rev. Mex. Ing. Quím, 2014, vol.13, no.3, p.665-667. ISSN 1665-2738

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 Cano-Sarmiento, C. et al. Micromorphometric characteristics of α-tocopherol emulsions obtained by microfluidization. Rev. Mex. Ing. Quím, 2014, vol.13, no.1, p.201-212. ISSN 1665-2738

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 Viveros-Contreras, R. et al. Encapsulation of ascorbic acid into calcium alginate matrices through coacervation coupled to freeze-drying. Rev. Mex. Ing. Quím, 2013, vol.12, no.1, p.29-39. ISSN 1665-2738

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 Chaparro-Mercado, M.C. et al. Design of an interstitial structure for a grape seed oil emulsion by design of experiments and surface response. Rev. Mex. Ing. Quím, Apr 2012, vol.11, no.1, p.11-21. ISSN 1665-2738

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 Quintanilla-Carvajal, M.X. et al. Morphometric characterization of spray-dried microcapsules before and after α-tocopherol extraction. Rev. Mex. Ing. Quím, Aug 2011, vol.10, no.2, p.301-312. ISSN 1665-2738

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 Meraz-Torres, L.S. et al. Assessment of the kinetics of contact angle during the wetting of maltodextrin agglomerates. Rev. Mex. Ing. Quím, Aug 2011, vol.10, no.2, p.273-279. ISSN 1665-2738

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 C., Pérez-Alonso et al. Interrelationship between the structural features and rehydration properties of spray dried manzano chilli sauce microcapsules. Rev. Mex. Ing. Quím, Aug 2009, vol.8, no.2, p.187-196. ISSN 1665-2738

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 Santacruz-Vázquez, V. et al. Effects of air-drying on the shrinkage, surface temperatures and structural features of apples slabs by means of fractal analysis. Rev. Mex. Ing. Quím, Apr 2008, vol.7, no.1, p.55-63. ISSN 1665-2738

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