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Search on : VELA-GUTIERREZ, GILBER [Author]
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 Velázquez-López, Arturo et al. Bebida fermentada elaborada con bacterias ácido lácticas aisladas del pozol tradicional chiapaneco. CienciaUAT, Dic 2018, vol.13, no.1, p.165-178. ISSN 2007-7858


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 Monter-Miranda, José Gabriel et al. Efecto de la adición de almidón resistente tipo 3 de avena en las propiedades viscoelásticas de la masa y su influencia sobre la calidad de galletas. Biotecnia, Ago 2023, vol.25, no.2, p.30-43. ISSN 1665-1456


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 Thomas-Meda, Angelica et al. Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste. Biotecnia, Aug 2023, vol.25, no.2, p.23-29. ISSN 1665-1456


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 Aguilar-Mendoza, Viridiana et al. Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches. Biotecnia, Aug 2023, vol.25, no.2, p.12-22. ISSN 1665-1456


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 Santos-Vázquez, Alondra Guadalupe, Velázquez-López, Arturo Alberto and Vela-Gutiérrez, Gilber Viability of lactic acid bacteria in two functional foods formulated with whey and malanga. Biotecnia, 2020, vol.22, no.3, p.138-145. ISSN 1665-1456


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