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VELA-GUTIERREZ, GILBER [Author]
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Velázquez-López, Arturo et al.
Bebida fermentada elaborada con bacterias ácido lácticas aisladas del pozol tradicional chiapaneco
.
CienciaUAT
, Dic 2018, vol.13, no.1, p.165-178. ISSN 2007-7858
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Monter-Miranda, José Gabriel et al.
Efecto de la adición de almidón resistente tipo 3 de avena en las propiedades viscoelásticas de la masa y su influencia sobre la calidad de galletas
.
Biotecnia
, Ago 2023, vol.25, no.2, p.30-43. ISSN 1665-1456
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Thomas-Meda, Angelica et al.
Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste
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Biotecnia
, Aug 2023, vol.25, no.2, p.23-29. ISSN 1665-1456
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Aguilar-Mendoza, Viridiana et al.
Physicochemical properties and
in vitro
digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches
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Biotecnia
, Aug 2023, vol.25, no.2, p.12-22. ISSN 1665-1456
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Santos-Vázquez, Alondra Guadalupe, Velázquez-López, Arturo Alberto and Vela-Gutiérrez, Gilber
Viability of lactic acid bacteria in two functional foods formulated with whey and malanga
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Biotecnia
, 2020, vol.22, no.3, p.138-145. ISSN 1665-1456
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