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 JIMÉNEZ ISLAS, Donaji et al. Obtención de azúcares fermentables mediante hidrólisis ácida de Beta vulgaris L.. Rev. Int. Contam. Ambient, Mayo 2012, vol.28, no.2, p.151-158. ISSN 0188-4999


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 Tovar Jiménez, Xóchitl et al. Traditional Methods for Whey Protein Isolation and Concentration: Effects on Nutritional Properties and Biological Activity. J. Mex. Chem. Soc, Dec 2012, vol.56, no.4, p.369-377. ISSN 1870-249X


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