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 Muy-Rangel, María Dolores et al. Actividad antifúngica in vitro del aceite esencial de ajo (Allium sativum L.) contra Alternaria tenuissima. Rev. mex. fitopatol, Abr 2018, vol.36, no.1, p.162-171. ISSN 0185-3309


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 San Martín-Hernández, Cesar et al. Calidad de tomate (Solanum lycopersicum L.) producido en hidroponia con diferentes granulometrías de tezontle. Agrociencia, Mayo 2012, vol.46, no.3, p.243-254. ISSN 1405-3195


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