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SAN MARTIN-HERNANDEZ, CESAR [Author]
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San Martín-Hernández, César et al.
Caracterización del polvo y pectina del pericarpio del mango (
Mangifera indica
L.) ʻAtaulfoʼ maduro y análisis FODA para su procesamiento
.
TIP
, 2020, vol.23. ISSN 1405-888X
·
abstract in spanish
|
english
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text in spanish
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Quintana-Obregón, Eber et al.
Valorization of mango
(Mangifera indica
L.) pericarp powders as an alternative for the generation of functional foods
.
TIP
, 2019, vol.22. ISSN 1405-888X
·
abstract in english
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spanish
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Muy-Rangel, María Dolores et al.
Actividad antifúngica
in vitro
del aceite esencial de ajo (
Allium sativum
L.) contra
Alternaria tenuissima
.
Rev. mex. fitopatol
, Abr 2018, vol.36, no.1, p.162-171. ISSN 0185-3309
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abstract in spanish
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english
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San Martín-Hernández, Cesar et al.
Calidad de tomate (
Solanum lycopersicum L.
) producido en hidroponia con diferentes granulometrías de tezontle
.
Agrociencia
, Mayo 2012, vol.46, no.3, p.243-254. ISSN 1405-3195
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abstract in spanish
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english
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text in spanish
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