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Graciano Cristóbal, María Josefina et al. Efecto de extractos naturales sobre la estabilidad oxidativa de hamburguesas de carne de cerdo durante el almacenamiento refrigerado. Rev. mex. de cienc. pecuarias, Jun 2022, vol.13, no.2, p.323-339. ISSN 2007-1124

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Graciano Cristóbal, María Josefina et al. Impacto en la formación de acrilamida a partir de aditivos de especias culinarias con actividad antioxidante. Biotecnia, 2020, vol.22, no.2, p.128-135. ISSN 1665-1456

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