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REYES-TREJO, BENITO [Author]
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Espejel-Sánchez, Karen I. et al.
Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms
.
Rev. Chapingo ser. cienc. for. ambient
, Dec 2021, vol.27, no.3, p.337-354. ISSN 2007-4018
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Medrano-Hernández, Jessica M. et al.
Molecular characterization using ISSR primers of
Magnolia mexicana
DC. from two regions in Zongolica, Veracruz, Mexico
.
Rev. Chapingo ser. cienc. for. ambient
, Dec 2017, vol.23, no.3, p.427-436. ISSN 2007-4018
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Tepixtle-Colohua, Verónica Virginia et al.
Actividad antioxidante y citotóxica del aceite esencial de las hojas de laurel aromático (
Litsea glaucescens
Kunth)
.
Polibotánica
, 2023, no.55, p.95-107. ISSN 1405-2768
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abstract in spanish
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Hernández-Rodríguez, Guillermina et al.
Influence of Polar Solutions on the Extraction of Phenolic Compounds from Capulín Fruits (
Prunus serotina
)
.
J. Mex. Chem. Soc
, June 2016, vol.60, no.2, p.73-78. ISSN 1870-249X
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Villar-Luna, Edgar et al.
Expression of hydroxymethylglutaryl-coa reductase 2 (
HMG2
) gene in chilli
(Capsicum annuum
L.) CM334 infected by
Nacobbus aberrans
and
Phytophthora capsici
.
Agrociencia
, Feb 2015, vol.49, no.1, p.69-75. ISSN 1405-3195
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