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RASCON-CHU, AGUSTIN [Author]
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Rascón-Chu, Agustín et al.
Ionic gelation of low-esterification degree pectins from immature thinned apples
.
Rev. fitotec. mex
, Mar 2016, vol.39, no.1, p.17-24. ISSN 0187-7380
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Morales-Ortega, Adriana et al.
Los arabinoxilanos ferulados de cereales
:
Una revisión de sus características fisicoquímicas y capacidad gelificante
.
Rev. fitotec. mex
, Dic 2013, vol.36, no.4, p.439-446. ISSN 0187-7380
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Marquez-Escalante, Jorge et al.
Efecto prebiótico de los Arabinoxilanos y los Arabinoxilo-Oligosacáridos y su relación con la promoción de la buena salud
.
CienciaUAT
, Dic 2018, vol.13, no.1, p.146-164. ISSN 2007-7858
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Méndez-Encinas, Mayra Alejandra et al.
Arabinoxilanos y la Relación de la Fracción Proteica Remanente con la Capacidad Gelificante del Polisacárido
.
Acta univ
, 2019, vol.29. ISSN 0188-6266
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