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RAMIREZ-RIVERA, EMMANUEL DE JESUS [Author]
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Delgado-Vidal, Fátima Karina et al.
Elaboración de galletas enriquecidas con barrilete negro
(Euthynnus lineatus):
caracterización química, instrumental y sensorial
.
Universidad y ciencia
, Dic 2013, vol.29, no.3, p.287-300. ISSN 0186-2979
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Juárez-Barrientos, José Manuel et al.
Traditional ranchero Jarocho cheese: a multidisciplinary study from a typicity approach
.
Rev. mex. de cienc. pecuarias
, June 2021, vol.12, no.2, p.353-369. ISSN 2007-1124
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spanish
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Hernández-Santos, Betsabé et al.
Physicochemical properties of extruded ready-to-eat snack from unripe plantain blends, pineapple by-products and stevia
.
Nova scientia
, 2021, vol.13, no.27. ISSN 2007-0705
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Ramírez-Rivera, Emmanuel de Jesús et al.
Comparación de mapas de preferencia mediante el análisis descriptivo cuantitativo y perfil flash en hamburguesas
.
Ecosistemas y recur. agropecuarios
, Abr 2016, vol.3, no.7, p.103-112. ISSN 2007-9028
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Rodríguez-Miranda, Jesús et al.
Análisis sensorial descriptivo de algunas leches comerciales consumidas en Tuxtepec, Oaxaca, México
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Ecosistemas y recur. agropecuarios
, Ago 2014, vol.1, no.3, p.269-279. ISSN 2007-9028
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Díaz-Rivera, Pablo et al.
Efecto de la estacionalidad en la calidad microbiológica y fisicoquímica de leche de cabra producida en el centro de Veracruz, México
.
Biotecnia
, Abr 2023, vol.25, no.1, p.100-108. ISSN 1665-1456
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