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Search on : QUINTANILLA-CARVAJAL, M.X. [Author]
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 Porras-Barrientos, L.D. et al. Colorimetric image analysis as a factor in assessing the quality of pork ham slices during storage. Rev. Mex. Ing. Quím, Aug 2015, vol.14, no.2, p.243-252. ISSN 1665-2738

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 Chaparro-Mercado, M.C. et al. Design of an interstitial structure for a grape seed oil emulsion by design of experiments and surface response. Rev. Mex. Ing. Quím, Apr 2012, vol.11, no.1, p.11-21. ISSN 1665-2738

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 Quintanilla-Carvajal, M.X. et al. Morphometric characterization of spray-dried microcapsules before and after α-tocopherol extraction. Rev. Mex. Ing. Quím, Aug 2011, vol.10, no.2, p.301-312. ISSN 1665-2738

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 Meraz-Torres, L.S. et al. Assessment of the kinetics of contact angle during the wetting of maltodextrin agglomerates. Rev. Mex. Ing. Quím, Aug 2011, vol.10, no.2, p.273-279. ISSN 1665-2738

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