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Tovilla-Esponoza, Carolina et al. Soya (Glycine max) termoprocesada entera o molida en la digestibilidad In vitro, balance de nitrógeno y comportamiento productivo en corderas. Ecosistemas y recur. agropecuarios, Dic 2019, vol.6, no.18, p.587-593. ISSN 2007-9028

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