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Search on : PEREZ-OROZCO, J.P. [Author]
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 Dzul-Cauich, J.G. et al. Stability of water-in-oil-in-water multiple emulsions: influence of the interfacial properties of milk fat globule membrane. Rev. Mex. Ing. Quím, 2013, vol.12, no.3, p.425-436. ISSN 1665-2738

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 Vergara-Sánchez, J. et al. Degradation of reactive red 120 azo dye in aqueous solutions using homogeneous/heterogeneous iron systems. Rev. Mex. Ing. Quím, Apr 2012, vol.11, no.1, p.121-131. ISSN 1665-2738

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 Pérez-Orozco, J.P. et al. Interacción goma de mezquite-quitosano en la interfase y su influencia en la estabilidad de emulsiones múltiples W1/O/W2. Rev. Mex. Ing. Quím, Dic 2011, vol.10, no.3, p.487-499. ISSN 1665-2738

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 Villagómez-Zavala, D. L. et al. Comparative study of the mechanical properties of edible films made from single and blended hydrophilic biopolymer matrices. Rev. Mex. Ing. Quím, Dec 2008, vol.7, no.3, p.263-273. ISSN 1665-2738

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