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González-Hernández, Juan Carlos et al.
Chemical Hydrolysis of the Polysaccharides of the Tamarind Seed
.
J. Mex. Chem. Soc
, Dec 2012, vol.56, no.4, p.395-401. ISSN 1870-249X
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Peña, Antonio.
Armando Gómez Puyou, el amigo de siempre
:
Nuestros inicios en la investigación
.
Educ. quím
, 2014, vol.25, no.4, p.450-454. ISSN 0187-893X
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