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 González-Hernández, Juan Carlos et al. Chemical Hydrolysis of the Polysaccharides of the Tamarind Seed. J. Mex. Chem. Soc, Dec 2012, vol.56, no.4, p.395-401. ISSN 1870-249X

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 Peña, Antonio. Armando Gómez Puyou, el amigo de siempre: Nuestros inicios en la investigación. Educ. quím, 2014, vol.25, no.4, p.450-454. ISSN 0187-893X
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