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Search on : PEDROZA-ISLAS, R. [Author]
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 Colín-Orozco, J. et al. Crecimiento y caracterización de nanofibras obtenidas a partir de proteína aislada de suero lácteo y oxido de polietileno por la técnica de electrohilado. Superf. vacío, 2013, vol.26, no.2, p.31-35. ISSN 1665-3521

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 Colín-Orozco, J. et al. Changes in large-deformation properties during dough fermentation by Lactobacillus strains and their relationship with microstructure. Rev. Mex. Ing. Quím, 2014, vol.13, no.2, p.457-471. ISSN 1665-2738

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 Villa-García, M. et al. Espectroscopia de impedancia: un método rápido y eficiente para el monitoreo del crecimiento de Lactobacillus acidophilus. Rev. Mex. Ing. Quím, 2013, vol.12, no.1, p.57-64. ISSN 1665-2738

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 Chaparro-Mercado, M.C. et al. Design of an interstitial structure for a grape seed oil emulsion by design of experiments and surface response. Rev. Mex. Ing. Quím, Apr 2012, vol.11, no.1, p.11-21. ISSN 1665-2738

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 Pérez-Orozco, J.P. et al. Interacción goma de mezquite-quitosano en la interfase y su influencia en la estabilidad de emulsiones múltiples W1/O/W2. Rev. Mex. Ing. Quím, Dic 2011, vol.10, no.3, p.487-499. ISSN 1665-2738

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 Rodríguez-Huezo, M.E. et al. Surface properties of maize, fish and bovine serum protein hydrolysates. Rev. Mex. Ing. Quím, Dec 2010, vol.9, no.3, p.241-250. ISSN 1665-2738

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 Villagómez-Zavala, D. L. et al. Comparative study of the mechanical properties of edible films made from single and blended hydrophilic biopolymer matrices. Rev. Mex. Ing. Quím, Dec 2008, vol.7, no.3, p.263-273. ISSN 1665-2738

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