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Monter-Miranda, José Gabriel et al. Efecto de la adición de almidón resistente tipo 3 de avena en las propiedades viscoelásticas de la masa y su influencia sobre la calidad de galletas. Biotecnia, Ago 2023, vol.25, no.2, p.30-43. ISSN 1665-1456

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Aguilar-Mendoza, Viridiana et al. Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches. Biotecnia, Aug 2023, vol.25, no.2, p.12-22. ISSN 1665-1456

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