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Santiago Ruiz, Cristina et al. Antimicrobial Activity, Phenolic and Antioxidant Content of Extracts from Cuajilote (Parmentiera aculeata Kunth) Fruits at Different Degrees of Ripening. J. Mex. Chem. Soc, June 2021, vol.65, no.2, p.161-169. ISSN 1870-249X

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