Library collection
Database :
article
Search on :
MORA-ESCOBEDO, R. [Author]
References found :
2
[
refine
]
Displaying:
1 .. 2
in format [
ISO 690
]
page 1 of 1
1 / 2
select
to print
Romero-López, M.R. et al.
Chemical composition, antioxidant capacity and prebiotic effect of
aguamiel (Agave atrovirens)
during
in vitro
fermentation
.
Rev. Mex. Ing. Quím
, Aug 2015, vol.14, no.2, p.281-292. ISSN 1665-2738
·
abstract in english
|
spanish
·
text in english
2 / 2
select
to print
Hernández-Nava, R.G. et al.
Effect of extrusion cooking on the functional properties and starch components of lentil/banana blends
:
Response surface analysis
.
Rev. Mex. Ing. Quím
, Dec 2011, vol.10, no.3, p.409-419. ISSN 1665-2738
·
abstract in english
|
spanish
·
text in english
page 1 of 1
Refine the search
Database :
article
Advanced form
Search for :
Free form
Basic form
Search
in field
1
All indexes
Title words
Author
Subject
Abstract
Publication year
2
and
or
and not
All indexes
Title words
Author
Subject
Abstract
Publication year
3
and
or
and not
All indexes
Title words
Author
Subject
Abstract
Publication year
Search engine:
iAH
powered by
WWWISIS
BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information