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 Qui-Zapata, Joaquín Alejandro et al. Peroxidación Lipídica como Marcador de Muerte Celular en Cultivos Celulares de Cempasúchil (Tagetes erecta L.). Rev. mex. fitopatol, 2010, vol.28, no.2, p.165-167. ISSN 0185-3309


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 Vázquez-Flota, Felipe et al. Transformation of Ferulic Acid and Vanillin by Isolated Placentas of Capsicum chinense and Capsicum annuum. J. Mex. Chem. Soc, Mar 2017, vol.61, no.1, p.54-59. ISSN 1870-249X


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 Castro-Concha, Lizbeth A., Canche-Chuc, Ismael and Miranda-Ham, María de Lourdes Determination of Antioxidants in Fruit Tissues from Three Accessions of Habanero Pepper (Capsicum chinense Jacq.). J. Mex. Chem. Soc, Mar 2012, vol.56, no.1, p.15-18. ISSN 1870-249X


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