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 Luna-Zapién, Edén A. et al. Mucílago de nopal (Opuntia spp.) y su aplicación como aditivo alimentario: una visión general. Rev. fitotec. mex, Mar 2023, vol.46, no.1, p.51-61. ISSN 0187-7380


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 Reyes-Avalos, Ma Concepción et al. Calidad de melón cantaloupe (Cucumis melo) cubierto con una película comestible de alginato-hpmc-parafina. Nova scientia, 2017, vol.9, no.18, p.222-238. ISSN 2007-0705


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 Mota-Ituarte, María et al. Water deficit and salinity modify some morphometric, physiological, and productive attributes of Aloe vera (L.). Bot. sci, June 2023, vol.101, no.2, p.463-475. ISSN 2007-4298


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