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 Blanco-Ríos, Ana Karina et al. Antioxidant Activity of the Phenolic and Oily Fractions of Different Sweet Bell Peppers. J. Mex. Chem. Soc, June 2013, vol.57, no.2, p.137-143. ISSN 1870-249X


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 Pérez-Hernández, Lucía Margarita et al. Phenolic Characterization, Melanoidins, and Antioxidant Activity of Some Commercial Coffees from Coffea arabica and Coffea canephora. J. Mex. Chem. Soc, Dec 2012, vol.56, no.4, p.430-435. ISSN 1870-249X


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