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Pinzón Martínez, Dora Luz et al. Adición de extracto acuoso de ajo (Allium sativum) en dieta de conejos (Oryctolagus cuniculus) sobre productividad, calidad física y microbiológica de la carne. Rev. mex. de cienc. pecuarias, Set 2020, vol.11, no.3, p.686-700. ISSN 2007-1124

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Mariezcurrena Berasain, María Antonia et al. Estandarización de la metodología para la determinación de grasa en la carne de cerdo. Rev. mex. de cienc. pecuarias, Set 2010, vol.1, no.3, p.269-275. ISSN 2007-1124

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