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LOBATO-CALLEROS, C. [Author]
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Dzul-Cauich, J.G. et al.
Stability of water-in-oil-in-water multiple emulsions
:
influence of the interfacial properties of milk fat globule membrane
.
Rev. Mex. Ing. Quím
, 2013, vol.12, no.3, p.425-436. ISSN 1665-2738
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Rodríguez-Huezo, M.E. et al.
Survivability of entrapped
Lactobacillus rhamnosus
in liquid- and gel-core alginate beads during storage and simulated gastrointestinal conditions
.
Rev. Mex. Ing. Quím
, Dec 2011, vol.10, no.3, p.353-361. ISSN 1665-2738
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Espinosa-Andrews, H. et al.
Quantification of the composition of gum arabic-chitosan coacervates by HPLC
.
Rev. Mex. Ing. Quím
, Dec 2008, vol.7, no.3, p.293-298. ISSN 1665-2738
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