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 Dzul-Cauich, J.G. et al. Stability of water-in-oil-in-water multiple emulsions: influence of the interfacial properties of milk fat globule membrane. Rev. Mex. Ing. Quím, 2013, vol.12, no.3, p.425-436. ISSN 1665-2738


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 Rodríguez-Huezo, M.E. et al. Survivability of entrapped Lactobacillus rhamnosus in liquid- and gel-core alginate beads during storage and simulated gastrointestinal conditions. Rev. Mex. Ing. Quím, Dec 2011, vol.10, no.3, p.353-361. ISSN 1665-2738


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 Espinosa-Andrews, H. et al. Quantification of the composition of gum arabic-chitosan coacervates by HPLC. Rev. Mex. Ing. Quím, Dec 2008, vol.7, no.3, p.293-298. ISSN 1665-2738


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