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Imbachí-Narváez, Paola Catalina et al.
Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el departamento del cauca, Colombia
.
Salud pública Méx
, Ago 2010, vol.52, no.4, p.305-314. ISSN 0036-3634
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