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Reséndiz-Hernández, Miriam et al.
Efecto del selenio y cromo orgánicos y
Saccharomyces cerevisiae
en la degradación
in situ
de la dieta, fermentación ruminal y crecimiento de borregos
.
Agrociencia
, Dic 2012, vol.46, no.8, p.745-755. ISSN 1405-3195
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