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Search on : HERNANDEZ-RODRIGUEZ, GUILLERMINA [Author]
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 Salgado-Escobar, Irma et al. Eficacia de métodos de desinfección y los efectos sobre las propiedades nutracéuticas en cilantro y fresa. Rev. Mex. Cienc. Agríc, Mar 2020, vol.11, no.2, p.327-337. ISSN 2007-0934

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 Galindo-Tovar, María Elena et al. Artisanal alcoholic beverages made with Vitis tiliifolia grape in Mexico. Rev. Chapingo Ser.Hortic, Dec 2019, vol.25, no.3, p.169-183. ISSN 1027-152X

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 Espejel-Sánchez, Karen I. et al. Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms. Rev. Chapingo ser. cienc. for. ambient, Dec 2021, vol.27, no.3, p.337-354. ISSN 2007-4018

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 Hernández-Rodríguez, Guillermina et al. Influence of Polar Solutions on the Extraction of Phenolic Compounds from Capulín Fruits (Prunus serotina). J. Mex. Chem. Soc, June 2016, vol.60, no.2, p.73-78. ISSN 1870-249X

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 Hernández-Rodríguez, Guillermina et al. Antioxidant capacity of capulin (Prunus serotina subsp. capuli (Cav). McVaugh) fruit at different stages of ripening. Ecosistemas y recur. agropecuarios, Apr 2019, vol.6, no.16, p.35-44. ISSN 2007-9028

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