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Aguilera-Aguirre, Selene et al. Evaluación de la capacidad de inhibición de hemólisis oxidativa y actividad antimicrobiana de fracciones peptídicas obtenidas de la hidrólisis de proteínas de huevo, leche y soya usando proteasas extraídas de Bromelia pinguin y Bromelia karatas. TIP, 2018, vol.21, suppl.1. ISSN 1405-888X

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Santiago-López, Lourdes et al. Propiedades antioxidantes y antiinflamatorias de huauzontle (Chenopodium berlandieri subsp. nuttalliae, Chenopodiaceae) fermentado por Lactiplantibacillus plantarum Lp22. Act. Bot. Mex, 2023, no.130. ISSN 0187-7151

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