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GUTIERREZ-URIBE, JANET ALEJANDRA [Author]
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García-Pérez, Enrique et al.
Revisión de la producción, composición fitoquímica y propiedades nutracéuticas del orégano mexicano
.
Rev. Mex. Cienc. Agríc
, Abr 2012, vol.3, no.2, p.339-353. ISSN 2007-0934
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abstract in spanish
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Mora-Rochín, Saraid et al.
Optimization of lipophilic compounds in tortillas from native pigmented maize obtained from flours by the lime cooking extrusion process
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Biotecnia
, 2021, vol.23, no.2, p.65-72. ISSN 1665-1456
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abstract in english
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spanish
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