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 Alvarado-González, J.S. et al. Optical, microstructural, functional and nanomechanical properties of Aloe vera gel/gellan gum edible films. Rev. Mex. Ing. Quím, Aug 2012, vol.11, no.2, p.193-210. ISSN 1665-2738


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 Domínguez-Fernández, R.N. et al. El gel de Aloe vera: estructura, composición química, procesamiento, actividad biológica e importancia en la industria farmacéutica y alimentaria. Rev. Mex. Ing. Quím, Abr 2012, vol.11, no.1, p.23-43. ISSN 1665-2738


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 Inei-Shizukawa, G. et al. Statistical approach to optimization of ethanol fermentation by Saccharomyces cerevisiae in the presence of Valfor® 100 zeolite NaA. Rev. Mex. Ing. Quím, Dec 2009, vol.8, no.3, p.265-270. ISSN 1665-2738


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