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Search on : GUTIERREZ-DORADO, ROBERTO [Author]
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 Arellano-Aburto, Denisse A. et al. Análisis de resistencia a Candidatus Liberibacter solanacearum en genotipos de tomate. Rev. fitotec. mex, Set 2021, vol.44, no.3, p.425-433. ISSN 0187-7380

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 Gámez-Valdez, Laura Celeste et al. Effect of the extruded amaranth flour addition on the nutritional, nutraceutical and sensory quality of tortillas produced from extruded creole blue maize flour. Biotecnia, 2021, vol.23, no.2, p.103-112. ISSN 1665-1456

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 Ruiz-Armenta, Xóchitl Ariadna et al. Use of sesame by-product and optimized extrusion to obtain a functional flour with improved techno-functional, nutritional and antioxidant properties. Acta univ, 2022, vol.32. ISSN 0188-6266

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 Sánchez-Magaña, Luis Martín et al. Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials. Acta univ, 2022, vol.32. ISSN 0188-6266

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 Moreno-Espinoza, Ramona Julieta et al. Alimento funcional para adultos mayores producido por extrusión a partir de granos integrales de maíz/frijol común. Acta univ, 2021, vol.31. ISSN 0188-6266

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 Gómez-Favela, Mario Armando et al. Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean). Acta univ, 2021, vol.31. ISSN 0188-6266

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 León-López, Liliana et al. Chemical proximate composition, antinutritional factors content, and antioxidant capacity of anatomical seed fractions of Moringa oleifera. Acta univ, 2020, vol.30. ISSN 0188-6266

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 Pérez-Viveros, Karla Jareth et al. Effect of extrusion in the elaboration of an animal feed based on Moringa oleifera Lam and Zea mays as a partial substitute of fishmeal in the diet of the adult stage of Oreochromis niloticus. Acta univ, 2019, vol.29. ISSN 0188-6266

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