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GUERRERO-LEGARRETA, I. [Author]
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Hernández-Sámano, A.C. et al.
Extracción y caracterización de proteasas de pepino de mar
Isostichopus fuscus
recolectado en el Golfo de California, México
.
Rev. Mex. Ing. Quím
, Abr 2015, vol.14, no.1, p.35-47. ISSN 1665-2738
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Serrano-Maldonado, MJ. et al.
Actividad antioxidante y efecto citotóxico de
Cladocolea loniceroides
(van Tieghem) Kuijt (Loranthaceae)
.
Rev. Mex. Ing. Quím
, Ago 2011, vol.10, no.2, p.161-170. ISSN 1665-2738
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Signorini, M. L. and Guerrero-Legarreta, I.
Producción de aminas biogénicas en carne de bovino conservada con ácido láctico de origen químico y bacteriano
.
Rev. Mex. Ing. Quím
, Abr 2009, vol.8, no.1, p.41-49. ISSN 1665-2738
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