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Search on : GONZALEZ-AGUILAR, GUSTAVO ADOLFO [Author]
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 Frías-Moreno, María Noemí et al. Sustratos y ácido indol-3-butírico en la propagación de frambuesa. Terra Latinoam, Dic 2021, vol.39. ISSN 0187-5779

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 Leyva, Juan Manuel et al. Funcionalidad antibacteriana y antioxidante de extractos hidroalcohólicos de Phellinus merrillii. Rev. Mex. Mic, 2013, vol.37, p.11-17. ISSN 0187-3180

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 Blanco-Ríos, Ana Karina et al. Antioxidant Activity of the Phenolic and Oily Fractions of Different Sweet Bell Peppers. J. Mex. Chem. Soc, June 2013, vol.57, no.2, p.137-143. ISSN 1870-249X

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 Álvarez-Parrilla, Emilio et al. Formation of Two 1:1 Chlorogenic Acid: β-cyclodextrin Complexes at pH 5: Spectroscopic, Thermodynamic and Voltammetric study. J. Mex. Chem. Soc, June 2010, vol.54, no.2, p.103-110. ISSN 1870-249X

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 Lizárraga-Velázquez, Cynthia Esmeralda et al. Propiedades antioxidantes e inmunoestimulantes de polifenoles en peces carnívoros de cultivo. CienciaUAT, Jun 2018, vol.12, no.2, p.127-136. ISSN 2007-7858

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 López-Romero, Julio César et al. Novel information about the bioactive compound profile, antioxidant and antiproliferative potential of Parkinsonia praecox (Fabaceae). Act. Bot. Mex, 2022, no.129. ISSN 0187-7151

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