Library collection
Database :
article
Search on :
GOMEZ-FAVELA, MARIO ARMANDO [Author]
References found :
4
[
refine
]
Displaying:
1 .. 4
in format [
ISO 690
]
page 1 of 1
1 / 4
select
to print
Ruiz-Armenta, Xóchitl Ariadna et al.
Use of sesame by-product and optimized extrusion to obtain a functional flour with improved techno-functional, nutritional and antioxidant properties
.
Acta univ
, 2022, vol.32. ISSN 0188-6266
·
abstract in english
|
spanish
·
text in english
2 / 4
select
to print
Sánchez-Magaña, Luis Martín et al.
Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials
.
Acta univ
, 2022, vol.32. ISSN 0188-6266
·
abstract in english
|
spanish
·
text in english
3 / 4
select
to print
Moreno-Espinoza, Ramona Julieta et al.
Alimento funcional para adultos mayores producido por extrusión a partir de granos integrales de maíz/frijol común
.
Acta univ
, 2021, vol.31. ISSN 0188-6266
·
abstract in spanish
|
english
·
text in spanish
4 / 4
select
to print
Gómez-Favela, Mario Armando et al.
Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean)
.
Acta univ
, 2021, vol.31. ISSN 0188-6266
·
abstract in english
|
spanish
·
text in english
page 1 of 1
Refine the search
Database :
article
Advanced form
Search for :
Free form
Basic form
Search
in field
1
All indexes
Title words
Author
Subject
Abstract
Publication year
2
and
or
and not
All indexes
Title words
Author
Subject
Abstract
Publication year
3
and
or
and not
All indexes
Title words
Author
Subject
Abstract
Publication year
Search engine:
iAH
powered by
WWWISIS
BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information