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GOMEZ-FAVELA, MARIO ARMANDO [Author]
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Ruiz-Armenta, Xóchitl Ariadna et al.
Use of sesame by-product and optimized extrusion to obtain a functional flour with improved techno-functional, nutritional and antioxidant properties
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Acta univ
, 2022, vol.32. ISSN 0188-6266
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abstract in english
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spanish
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Sánchez-Magaña, Luis Martín et al.
Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials
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Acta univ
, 2022, vol.32. ISSN 0188-6266
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Moreno-Espinoza, Ramona Julieta et al.
Alimento funcional para adultos mayores producido por extrusión a partir de granos integrales de maíz/frijol común
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Acta univ
, 2021, vol.31. ISSN 0188-6266
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Gómez-Favela, Mario Armando et al.
Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean)
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Acta univ
, 2021, vol.31. ISSN 0188-6266
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abstract in english
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spanish
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text in english
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