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 Texco-López, Andrés et al. EFECTO DEL PRETRATAMIENTO HIDROTÉRMICO (ALTA PRESIÓN) E HIDRÓLISIS ENZIMÁTICA DE CLADODIOS DE Opuntia ficus-indica SOBRE LA LIBERACIÓN DE AZÚCARES Y SU USO POTENCIAL EN LA PRODUCCIÓN DE BIOETANOL. Rev. Int. Contam. Ambient, 2019, vol.35, no.4, p.1039-1049. ISSN 0188-4999

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 Gámez-Valdez, Laura Celeste et al. Effect of the extruded amaranth flour addition on the nutritional, nutraceutical and sensory quality of tortillas produced from extruded creole blue maize flour. Biotecnia, 2021, vol.23, no.2, p.103-112. ISSN 1665-1456

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 Tovar-Jiménez, Xochitl et al. Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates. Biotecnia, 2021, vol.23, no.1, p.161-169. ISSN 1665-1456

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 Pérez-Viveros, Karla Jareth et al. Effect of extrusion in the elaboration of an animal feed based on Moringa oleifera Lam and Zea mays as a partial substitute of fishmeal in the diet of the adult stage of Oreochromis niloticus. Acta univ, 2019, vol.29. ISSN 0188-6266

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