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 Angulo-Castro, Azareel et al. Improved growth of bell pepper (Capsicum annuum) plants by inoculating arbuscular mycorrhizal fungi and beneficial rhizobacteria. Sci. fungorum, 2021, vol.51. ISSN 2594-1321


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 Yépez-Hernández, Francisco-Javier et al. Fertilización nitrogenada en el crecimiento, contenido de compuestos fenólicos y actividad antioxidante de albahaca. Rev. fitotec. mex, Mar 2016, vol.39, no.1, p.33-40. ISSN 0187-7380


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 Mendoza-Sánchez, Liliana G. et al. Physicochemical and antioxidant properties of jalapeño pepper (Capsicum annuum var. annuum) during storage. Rev. Chapingo Ser.Hortic, Dec 2015, vol.21, no.3, p.229-241. ISSN 1027-152X


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 Merino-Sánchez, Liliana et al. Physicochemical and antioxidant changes of black sapote (Diospyros digyna, Ebenaceae) during on-tree fruit development. Act. Bot. Mex, 2022, no.129. ISSN 0187-7151


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