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Search on : GARCIA, H.S. [Author]
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 Ochoa, A.A. et al. Preparation and characterization of curcumin nanoemulsions obtained by thin-film hydration emulsification and ultrasonication methods. Rev. Mex. Ing. Quím, 2016, vol.15, no.1, p.79-90. ISSN 1665-2738

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 Cavazos-Garduño, A. et al. Operating and compositional variables for preparation of betulinic acid nanoemulsions. Rev. Mex. Ing. Quím, 2014, vol.13, no.3, p.689-703. ISSN 1665-2738

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 Baeza-Jiménez, R., López-Martínez, L.X. and García, H.S. Biocatalytic modification of food lipids: reactions and applications. Rev. Mex. Ing. Quím, 2014, vol.13, no.1, p.29-47. ISSN 1665-2738

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 Medina-Meza, I.G. et al. Unusual oxidative pattern in thermo-oxidation of dry films of cholesterol. Rev. Mex. Ing. Quím, Apr 2011, vol.10, no.1, p.47-57. ISSN 1665-2738

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