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Search on : GALAN-VIDAL, CARLOS ANDRES [Author]
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 Castañeda-Ovando, Araceli et al. Identification of Anthocyanins in Red Grape, Plum and Capulin by MALDI-ToF MS. J. Mex. Chem. Soc, Dec 2012, vol.56, no.4, p.378-383. ISSN 1870-249X


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 Galán-Vidal, Carlos Andrés et al. Determination of Nitrites in Commercial Sausages by Anthocyanins Degradation: Experimental Design and Optimization. J. Mex. Chem. Soc, June 2014, vol.58, no.2, p.180-184. ISSN 1870-249X


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 Méndez Cortés, Sandra Perla et al. Square Wave Anodic Stripping Voltammetry Determination of Arsenic (III) onto Carbon Electrodes by Means of Co-deposition with Silver. J. Mex. Chem. Soc, June 2018, vol.62, no.2, p.314-322. ISSN 1870-249X


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 Escamilla-Mejía, Juan Carlos et al. Monoenzymatic Lipase Potentiometric Biosensor for the Food Analysis Based on a pH Sensitive Graphite-epoxy Composite as Transducer. J. Mex. Chem. Soc, Mar 2015, vol.59, no.1, p.19-23. ISSN 1870-249X


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 Hernández-Cruz, Mónica et al. Behavior of Two and Three Electrode Configuration and Different Mediators in Working Electrode on Development of Disposable Screen-Printing Biosensors for Determination of Free Cholesterol. J. Mex. Chem. Soc, Mar 2013, vol.57, no.1, p.47-53. ISSN 1870-249X


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