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 Castillo-Escandón, Valeria et al. Criterios y estrategias tecnológicas para la incorporación y supervivencia de probióticos en frutas, cereales y sus derivados. TIP, 2019, vol.22. ISSN 1405-888X


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 Cueto-Wong, María Cristina et al. Antifungal properties of essential oil of mexican oregano (Lippia berlandieri) against Fusarium oxysporum f. sp. lycopersici. Rev. Mex. Mic, June 2010, vol.31, p.29-35. ISSN 0187-3180


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