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 Aza-González, César and Ochoa-Alejo, N. Characterization of Anthocyanins from Fruits of Two Mexican Chili Peppers (Capsicum annuum L.). J. Mex. Chem. Soc, June 2012, vol.56, no.2, p.149-151. ISSN 1870-249X

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 Aza-González, César, Núñez-Palenius, Héctor Gordon and Ochoa-Alejo, Neftalí Molecular Biology of Chili Pepper Anthocyanin Biosynthesis. J. Mex. Chem. Soc, Mar 2012, vol.56, no.1, p.93-98. ISSN 1870-249X

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