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Aquino-López, Jesica Leticia et al. El aceite esencial y bagazo de orégano (Lippia berlandieri Schauer) afectan el comportamiento productivo y la calidad de la carne de conejo. Rev. mex. de cienc. pecuarias, Set 2020, vol.11, no.3, p.701-717. ISSN 2007-1124

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Méndez-Zamora, Gerardo et al. Efecto del aceite de orégano (Poliomintha longiflora Gray) sobre la productividad y calidad de carne de conejos. Ecosistemas y recur. agropecuarios, Ago 2016, vol.3, no.8, p.259-265. ISSN 2007-9028

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