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AGAMA-ACEVEDO, EDITH [Author]
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Agama-Acevedo, Edith et al.
Características físicas y químicas de dos razas de maíz azul: morfología del almidón
.
Rev. Mex. Cienc. Agríc
, Jun 2011, vol.2, no.3, p.317-329. ISSN 2007-0934
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Bello-Pérez, L. Arturo et al.
Aspecto nutracéuticos de los maíces pigmentados: digestibilidad de los carbohidratos y antocianinas
.
Agrociencia
, Dic 2016, vol.50, no.8, p.1041-1063. ISSN 1405-3195
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Rosales-Reynoso, O. Lidia et al.
Physicochemical evaluation of cooking and dessert bananas
(Musa
sp.) varieties
.
Agrociencia
, 2014, vol.48, no.4, p.387-401. ISSN 1405-3195
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Agama-Acevedo, Edith et al.
Características del almidón de maíz y relación con las enzimas de su biosíntesis
.
Agrociencia
, Feb 2013, vol.47, no.1, p.01-12. ISSN 1405-3195
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