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YBARRA-MONCADA, MARIA CARMEN [Author]
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Quintero-Hilario, Cris del Carmen et al.
Effect of roasting on the nutritional value and antioxidant components of Maya nut (
Brosimum alicastrum:
Moraceae)
.
Rev. Chapingo Ser.Hortic
, Dec 2019, vol.25, no.3, p.199-212. ISSN 1027-152X
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Corona-Pérez, Alejandra Cristina et al.
Effect of ozonation on the shelf life of aguamiel
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Ing. agric. biosist.
, Dec 2025, vol.17. ISSN 2007-4026
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