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VERNON-CARTER, E.J. [Author]
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Ochoa, A.A. et al.
Preparation and characterization of curcumin nanoemulsions obtained by thin-film hydration emulsification and ultrasonication methods
.
Rev. Mex. Ing. Quím
, 2016, vol.15, no.1, p.79-90. ISSN 1665-2738
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Dzul-Cauich, J.G. et al.
Stability of water-in-oil-in-water multiple emulsions
:
influence of the interfacial properties of milk fat globule membrane
.
Rev. Mex. Ing. Quím
, 2013, vol.12, no.3, p.425-436. ISSN 1665-2738
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García-Márquez, E. et al.
Effect of solvent-temperature extraction conditions on the initial antioxidant activity and total phenolic content of muitle extracts and their decay upon storage at different pH
.
Rev. Mex. Ing. Quím
, Apr 2012, vol.11, no.1, p.1-10. ISSN 1665-2738
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Ochoa-Tapia, J.A., Vernon-Carter, E.J. and Viveros-García, T.
Editorial
.
Rev. Mex. Ing. Quím
, Ago 2011, vol.10, no.2, p.1-1. ISSN 1665-2738
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Trejo-Espino, J.L. et al.
Emulsifying properties of the gum produced by
Prosopis laevigata
(Humb. & Bonpl. ex Willd) M.C. Johnst (Mesquite) cells suspension culture in bioreactor
.
Rev. Mex. Ing. Quím
, Dec 2010, vol.9, no.3, p.251-260. ISSN 1665-2738
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Vargas-Machuca, S. C. et al.
Physico-chemical water parameters variation in the floating cages of snappers
(Lutjanus peru
and
L. guttatus)
farmed in tropical sea
.
Rev. Mex. Ing. Quím
, Dec 2008, vol.7, no.3, p.237-242. ISSN 1665-2738
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Espinosa-Andrews, H. et al.
Quantification of the composition of gum arabic-chitosan coacervates by HPLC
.
Rev. Mex. Ing. Quím
, Dec 2008, vol.7, no.3, p.293-298. ISSN 1665-2738
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Villagómez-Zavala, D. L. et al.
Comparative study of the mechanical properties of edible films made from single and blended hydrophilic biopolymer matrices
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Rev. Mex. Ing. Quím
, Dec 2008, vol.7, no.3, p.263-273. ISSN 1665-2738
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