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Search on : VERNON-CARTER, E.J. [Author]
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 Ochoa, A.A. et al. Preparation and characterization of curcumin nanoemulsions obtained by thin-film hydration emulsification and ultrasonication methods. Rev. Mex. Ing. Quím, 2016, vol.15, no.1, p.79-90. ISSN 1665-2738


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 Dzul-Cauich, J.G. et al. Stability of water-in-oil-in-water multiple emulsions: influence of the interfacial properties of milk fat globule membrane. Rev. Mex. Ing. Quím, 2013, vol.12, no.3, p.425-436. ISSN 1665-2738


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 García-Márquez, E. et al. Effect of solvent-temperature extraction conditions on the initial antioxidant activity and total phenolic content of muitle extracts and their decay upon storage at different pH. Rev. Mex. Ing. Quím, Apr 2012, vol.11, no.1, p.1-10. ISSN 1665-2738


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 Ochoa-Tapia, J.A., Vernon-Carter, E.J. and Viveros-García, T. Editorial. Rev. Mex. Ing. Quím, Ago 2011, vol.10, no.2, p.1-1. ISSN 1665-2738
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 Trejo-Espino, J.L. et al. Emulsifying properties of the gum produced by Prosopis laevigata (Humb. & Bonpl. ex Willd) M.C. Johnst (Mesquite) cells suspension culture in bioreactor. Rev. Mex. Ing. Quím, Dec 2010, vol.9, no.3, p.251-260. ISSN 1665-2738


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 Vargas-Machuca, S. C. et al. Physico-chemical water parameters variation in the floating cages of snappers (Lutjanus peru and L. guttatus) farmed in tropical sea. Rev. Mex. Ing. Quím, Dec 2008, vol.7, no.3, p.237-242. ISSN 1665-2738


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 Espinosa-Andrews, H. et al. Quantification of the composition of gum arabic-chitosan coacervates by HPLC. Rev. Mex. Ing. Quím, Dec 2008, vol.7, no.3, p.293-298. ISSN 1665-2738


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 Villagómez-Zavala, D. L. et al. Comparative study of the mechanical properties of edible films made from single and blended hydrophilic biopolymer matrices. Rev. Mex. Ing. Quím, Dec 2008, vol.7, no.3, p.263-273. ISSN 1665-2738


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