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Search on : VARGAS-SANCHEZ, REY DAVID [Author]
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 García-Larez, Frida Lourdes et al. Effect of extraction solvent on metabolites content, antioxidant, and antibacterial activity of coffee bagasse. TIP, 2021, vol.24. ISSN 1405-888X

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 Torres-Martínez, Brisa del Mar et al. Effect of extraction solvent on chemical composition, physicochemical and biological properties of edible mushrooms extracts. TIP, 2021, vol.24. ISSN 1405-888X

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 Vargas-Sánchez, Rey David et al. Physicochemical, techno-functional and antioxidant characterization of coffee silverskin. Biotecnia, Apr 2023, vol.25, no.1, p.43-50. ISSN 1665-1456

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 Vargas-Sánchez, Rey David et al. Extraction of phenolic compounds from agro-industrial by-products by fungal fermentation with potential use as additives for meat and meat products. A review. Biotecnia, 2021, vol.23, no.3, p.66-77. ISSN 1665-1456

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 Vargas-Sánchez, Rey David, Torrescano-Urrutia, Gastón R. and Sánchez Escalante, Armida Physicochemical and microbiological characterization, and evaluation of the antibacterial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert. Biotecnia, 2020, vol.22, no.3, p.46-52. ISSN 1665-1456

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 Vargas-Sánchez, Rey David et al. Pollen profile of propolis produced on the eastern edge of the Sonoran Desert in central Sonora, Mexico. Act. Bot. Mex, 2016, no.114, p.69-85. ISSN 0187-7151

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