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Mendoza-Cuevas, José Alberto et al.
Cambios en el recuento de cuatro grupos bacterianos durante la maduración del Queso de Prensa (Costeño) de Cuajinicuilapa, México
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Rev. mex. de cienc. pecuarias
, Mar 2023, vol.14, no.1, p.94-109. ISSN 2007-1124
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Illescas-Marin, Carolina et al.
Influencia de los valores humanos en el consumo de quesos tradicionales chiapanecos: una comparación de las rutas directa e indirecta
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Rev. mex. de cienc. pecuarias
, Dic 2019, vol.10, no.4, p.966-985. ISSN 2007-1124
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