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Search on : RODRIGUEZ-PEREZ, JUAN ENRIQUE [Author]
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 Ibarra-Sánchez, Alejandro, Rodríguez-Pérez, Juan Enrique and Sahagún-Castellanos, Jaime General inbreeding coefficient of maize synthetics derived from three-way line hybrids. Terra Latinoam, Dec 2019, vol.37, no.4, p.479-485. ISSN 0187-5779

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 Flores-Córdova, María Antonia et al. Efecto del jugo de brócoli y cambios químicos en la inhibición de Alternaria en arúgula mínimamente procesada. Rev. Mex. Cienc. Agríc, Set 2015, vol.6, no.6, p.1163-1176. ISSN 2007-0934

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 Mosqueda-Lazcares, Gabriela et al. Época de corte y manejo poscosecha de ocho cultivares de rosa de corte. Rev. Mex. Cienc. Agríc, Dic 2011, vol.2, no.spe3, p.591-602. ISSN 2007-0934

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 Piña-Dumoulín, Grigna Josefina et al. Compuestos bioactivos en frutos cultivados y silvestres de Physalis spp.. Rev. fitotec. mex, Mar 2023, vol.46, no.1, p.11-19. ISSN 0187-7380

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 Marín-Montes, Ivan Maryn et al. Parametros genéticos de la generación F1 Y F2 del cruzamiento Solanum lycopersicum L. × S. habrochaites LA1223. Rev. fitotec. mex, Dic 2021, vol.44, no.4, p.503-510. ISSN 0187-7380

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 Marín-Montes, Ivan Maryn et al. Genetic parameters of an interspecific cross between S. lycopersicum L. and S. habrochaites Knapp & Spooner. Rev. Chapingo Ser.Hortic, Aug 2020, vol.26, no.2, p.111-123. ISSN 1027-152X

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 Morales-Fernández, Sigfrido David et al. Growth and sugar content of potato tubers in four maturity stages under greenhouse conditions. Rev. Chapingo Ser.Hortic, Apr 2018, vol.24, no.1, p.53-67. ISSN 1027-152X

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 Hernández-Ibáñez, Lucas et al. Prediction of fruit yield and firmness of tomato hybrids with BLUP and RR-BLUP using ISSR molecular markers. Rev. Chapingo Ser.Hortic, Apr 2017, vol.23, no.1, p.21-34. ISSN 1027-152X

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 Marín-Montes, Iván Maryn et al. Morphological and molecular variation in 55 native tomato collections from Mexico. Rev. Chapingo Ser.Hortic, Aug 2016, vol.22, no.2, p.117-132. ISSN 1027-152X

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 Romero-Tejeda, María de la Luz, Martínez-Damián, María Teresa and Rodríguez-Pérez, Juan Enrique Effect of storage temperature on enzyme activity and antioxidant capacity in Salvia officinalis L. shoots. Rev. Chapingo Ser.Hortic, Dec 2015, vol.21, no.3, p.199-213. ISSN 1027-152X

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