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Search on : REYES-TREJO, BENITO [Author]
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 Espejel-Sánchez, Karen I. et al. Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms. Rev. Chapingo ser. cienc. for. ambient, Dec 2021, vol.27, no.3, p.337-354. ISSN 2007-4018

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 Medrano-Hernández, Jessica M. et al. Molecular characterization using ISSR primers of Magnolia mexicana DC. from two regions in Zongolica, Veracruz, Mexico. Rev. Chapingo ser. cienc. for. ambient, Dec 2017, vol.23, no.3, p.427-436. ISSN 2007-4018

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 Tepixtle-Colohua, Verónica Virginia et al. Actividad antioxidante y citotóxica del aceite esencial de las hojas de laurel aromático (Litsea glaucescens Kunth). Polibotánica, 2023, no.55, p.95-107. ISSN 1405-2768

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 Hernández-Rodríguez, Guillermina et al. Influence of Polar Solutions on the Extraction of Phenolic Compounds from Capulín Fruits (Prunus serotina). J. Mex. Chem. Soc, June 2016, vol.60, no.2, p.73-78. ISSN 1870-249X

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 Villar-Luna, Edgar et al. Expression of hydroxymethylglutaryl-coa reductase 2 (HMG2) gene in chilli (Capsicum annuum L.) CM334 infected by Nacobbus aberrans and Phytophthora capsici. Agrociencia, Feb 2015, vol.49, no.1, p.69-75. ISSN 1405-3195

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