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Ramírez, H. et al. Prohexadiona-Ca, AG₃, ANOXA y BA modifican indicadores fisiológicos y bioquímicos en chile Mirador. Rev. Chapingo Ser.Hortic, Ago 2010, vol.16, no.2, p.83-89. ISSN 1027-152X

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Ramírez, H. et al. Prohexadiona-Ca, una alternativa en la producción de tomate de cáscara (Physalis ixocarpa Brot.). Rev. Chapingo Ser.Hortic, Ago 2010, vol.16, no.2, p.139-146. ISSN 1027-152X

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Ramírez, H. et al. Influencia de prohexadiona-ca y promotores de oxidación sobre el rendimiento, capsaicina y vitamina C en chile jalapeño. Rev. Chapingo Ser.Hortic, Dic 2009, vol.15, no.3, p.231-236. ISSN 1027-152X

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Ramírez, H. et al. Prohexadiona de calcio disminuye el contenido de giberelinas endógenas en ápices de tomate saladette y chile pimiento. Rev. Chapingo Ser.Hortic, Ago 2008, vol.14, no.2, p.193-198. ISSN 1027-152X

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