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 Vega Galán, Francisco De la et al. Calidad sensorial de la carne de cabritos lechales criados en sistemas de producción basados en pastoreo. Rev. mex. de cienc. pecuarias, Mar 2021, vol.12, no.1, p.306-317. ISSN 2007-1124


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 Mazón Paredes, Edison et al. Productive performance of the Guayas cichlid (Mesoheros festae) fed palm meal based diets during the juvenile stage. Hidrobiológica, Dec 2020, vol.30, no.3, p.251-258. ISSN 0188-8897


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