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Porras-Godínez, Martín R. et al.
Efecto del tratamiento térmico en la humectación de películas comestibles de proteína aislada de suero de leche y goma de mezquite
(Prosopis
spp.)
.
Agrociencia
, Feb 2015, vol.49, no.1, p.1-13. ISSN 1405-3195
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